We Grow Legacy Food

Legacy Foods are crops that are culturally significant, nutrient dense and sustainably cultivated. They are grown by generations of farmers & gardeners who come from where the crops originated. 

When shared with reverence Legacy Foods offer the spiritual and economic food to nourish our collective wellbeing, healing and abundance. 

What We're Growing 

Spring collards, garlic, romaine lettuce, purple cabbage, spinach 

Summer black eyed peas, pinto beans, tomatoes, peppers  

Fall sweet potatoes, pumpkin, watermelon